With the goal of promoting Italian culinary traditions and food-and-wine connoisseurship as a distinctive trait of Italian identity and culture, the Week of Italian Cuisine in the World reaches its fifth edition, which will take place in San Francisco and the Bay Area November 16-22, 2020.
WEEK OF THE ITALIAN CUISINE IN THE WORLD | The Mediterranean Diet
- Nov 16: Native Italian Grapes – Part 1: The South (Webinar)
- Nov 18: Lecture on the Mediterranean Diet with Joseph Puglisi
- Nov 19: Carol Field Award
- Nov 21: Italian Drive-In at Fort Mason Flix