Have you ever wondered what common people ate in Renaissance Italy or what dishes might have been on the menu if you were invited to dine at the Medici table? In celebration La Settimana della Cucina Italiana nel Mondo, Fondazione Italia is excited to offer a FREE online workshop that will answer these questions and provide more interesting facts like what was Leonardo da Vinci’s contribution to cooking while overseeing the kitchen of Ludovico il Moro, future Duke of Milano? They hope you will join them while they explore the culinary traditions of Italian Renaissance cuisine and learn why Italians eat what they eat and how yesterday’s recipes can become a source of inspiration in today’s kitchen.
The presentation will be in English with Maestra Antonella.
WHEN: Sunday, December 11, at 10:00 am (PST)16