6th ANNUAL WEEK OF ITALIAN CUISINE IN THE US – Nov 15-21, SF area

Tradition and perspectives of Italian cuisine: Awareness and enhancement of food sustainability 

NOV 15-21, 2021

Showcasing Italy and the Italian taste in the world, the Week of Italian Cuisine in the World is a yearly initiative of the Italian Ministry of Foreign Affairs and International Cooperation, with the support of Italian Embassies and Consulates around the world, aimed at promoting Italian cuisine and the uniqueness of original Italian ingredients and products.

PROGRAM

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