Sunday, November 21 at 2:00 pm & 3:30 pm PST – Kids are invited to master the art of making light and fluffy gnocchi with Italian chef Deborah Dal Fovo! Join Deborah for a free one-hour online cooking class as she guides young cooks step-by-step to make gnocchi from scratch using ricotta cheese instead of potatoes and an accompanying sugo (sauce). Workshop will be conducted in English with some Italian. Kids Italian Cooking Workshop is presented in collaboration with the Italian Consulate General of Italy in Los Angeles, The Italian Consulate General Italy in San Francisco, the Italian Cultural Institute in Los Angeles and the Italian Cultural Institute in San Francisco as part of the VI World Week of Italian Cuisine.
Date: Sunday, November 21
Time: 2:00 pm PST (kids ages 5-12) | 3:30 pm PST (ages 13+)
Deborah Dal Fovo is an accomplished Italian Chef who mastered her culinary education hands-on while living in Italy for 20 years and becoming an authority on Italian food and wine.