Food Others

Italian food: an object of desire – A conversation with Cinzia Di Vasta

An overview of the changes in recipes, food preferences and of the many routes that made Italian food what it is today. About this event Why do Italians eat what they eat? How does food reflects the culture of a nation? Is there even a concept of ‘National cuisine’ in Italy? How much did religion […]

Career Food K-12 teacher University teacher

Professional development training “L’Italiano attraverso il cibo” by CSU Fresno

Dates: May 3 – May 17, 2021 Location: Online  Language: Italian Participants: 30 Tuition: Free This initiative is made possible thanks to the Italian Ministry of Foreign Affairs and International Cooperation. Description: This course is addressed to early-career teachers (lecturer, instructors, teaching associates/assistants, etc.) of the Italian language already working in US universities and/or high […]

Art Cinema and Photography Food Music and Theatre Science and Technology

Stories of Italian creativity & entrepreneurship: Youtube channel

Stories of Italian Creativity & Entrepreneurship A Youtube show exploring the Italian way to innovation through presentations, interviews and lessons. For academic, professionals, students, and lovers of Italian culture and industry. The host & creator: Luca Cottini, Ph.D. is a classical philologist & cultural historian. Educated in Italy (University of Milano) and in the US […]

Food

Week of the Italian cuisine: highlights from IIC San Francisco

  With the goal of promoting Italian culinary traditions and food-and-wine connoisseurship as a distinctive trait of Italian identity and culture, the Week of Italian Cuisine in the World reaches its fifth edition, which will take place in San Francisco and the Bay Area November 16-22, 2020.   WEEK OF THE ITALIAN CUISINE IN THE […]

Food

Italian Cultural Institute SF presents: Lunchtime with Viola Buitoni

The Italian Cultural Institute in San Francisco presents Lunchtime with Viola Buitoni, five live streaming lessons. As a special treat to the friends of the Italian Cultural Institute, starting next week, every Wednesday at 11:30 AM until the end of April, Viola Buitoni will hold 30 minutes lunchtime virtual lessons on the everyday art of […]

Food

Eat, Drink, and be Italian – Week of Italian cuisine in San Francisco, Nov 12-17 2018

PARTICIPATING RESTAURANTS Pamper your palate with the delicacies and delights of many of San Francisco’s leading Italian restaurants this week! Look for the special Italian menus offered at participating restaurants rated by the Accademia della Cucina Italiana of San Francisco, celebrating this year the cuisine of the Puglia Region. We are honored to have Michelin star chef […]

Food K-12 student

Kids Italian cooking workshop on Saturday Nov. 17 at Los Angeles!

In celebration of La Settimana della Cucina Italiana, or Week of Italian Cuisine, Fondazione Italia, the Italian Cultural Institute Los Angeles, and Saor Project™ are coming together to offer an Italian Cooking Workshop for kids ages 5-12. The workshop will be kicked off with the screening of a short animated film, “Fiabe di Riso.” First screened […]

Food

A taste of Italy by International Culinary Center – May 11th, San Francisco

 GET TICKETS HERE  We’re bringing the Italian Experience to you — celebrate the culture, cuisine and wines of Italy with the International Culinary Center and Airbnb in California this May! Love the vibrant traditions of Italy’s treasured cuisine? Join us to learn about authentic Italian food, wine, ingredients, and culture from experts in the Italian community […]

Food

Week of Italian cuisine in San Francisco

With the goal of promoting Italian culinary traditions and food-and-wine connoisseurship as a distinctive trait of Italian identity and culture, the Week of Italian Cuisine in the World reaches its second edition, which will take place in San Francisco and the Bay Area November 13-19, 2017. The concept of the initiative is based on a […]