Anna Zeppieri
Raccontare, raccontarsi. L’Italia delle giovani autrici di origine straniera – Dec 2, 2021
L’evento si potrà seguire sulla pagina Facebook di Words4link, del Concorso letterario nazionale Lingua Madre e del Dossier Statistico Immigrazione – IDOS, di Lai-momo e sul sito di Words4link
Foundation year for foreign students at Universities in Italy. Check for online / residential / blended editions in 2022-23
The Foundation Year (FY) is a preparatory course for international students who might have linguistic or cultural gaps. It is also indicated for students who studied in the American school system and do not have the three Advanced Placement exams required by Law to enroll in a single-cycle three-year degree program in Italy. Here a list of Universities that […]
AMERICA AS A METAPHOR: LEONARDO SCIASCIA’S FUTURE LEGACY – Dec 9, by IIC SF
Thursday, December 9, h. 11a.m. (PST) A virtual panel with Giulia Pellizzato (Harvard University) and Eloisa Morra (University of Toronto)Moderated by Valerio Cappozzo (University of Mississippi) Welcoming remarks by Benedetto Della Vedova, Undersecretary of State for Foreign Affairs and International Cooperation, and Sergio Strozzi, Consul General of Italy in San Francisco In memory of Luisa […]
Christmas with Museo Italo Americano, SF – 4, 5, and 12 December
After a two-year hiatus, the 9th edition of the beloved Mercatino di Natale will be held at the Museo Italo Americano again! Inspired by Christmas Markets in Northern Italy and throughout most of Europe, this event will exude the warm atmosphere of Christmas and will feature artisanal food, unique handmade jewelry, Italian fashion and accessories, […]
Let’s Make Gnocchi! Free Kids Virtual Cooking Workshop – Nov. 21
Sunday, November 21 at 2:00 pm & 3:30 pm PST – Kids are invited to master the art of making light and fluffy gnocchi with Italian chef Deborah Dal Fovo! Join Deborah for a free one-hour online cooking class as she guides young cooks step-by-step to make gnocchi from scratch using ricotta cheese instead of potatoes and an accompanying sugo (sauce). Workshop […]
6th ANNUAL WEEK OF ITALIAN CUISINE IN THE US – Nov 15-21, SF area
Tradition and perspectives of Italian cuisine: Awareness and enhancement of food sustainability NOV 15-21, 2021 Showcasing Italy and the Italian taste in the world, the Week of Italian Cuisine in the World is a yearly initiative of the Italian Ministry of Foreign Affairs and International Cooperation, with the support of Italian Embassies and Consulates around the world, aimed at […]
Il contafavole – The storyteller by the Italian Cultural Institute, SF
IL CONTAFAVOLE (Teller of Tales), is a fun and engaging puppet show created for the younger audience of the Institute. fun new series from the beloved Italian children’s theater company, Teatro Verde, created exclusively for IIC SF for KIDS as a co-production of The Italian Cultural Institutes of San Francisco and Chicago. ABOUT TEATRO VERDE: Teatro Verde is […]
“A chef’s love affair with Italy” with Cathy Whims on Nov 20th
An intimate conversation with award nominee Cathy Whims about the intricacies and simplicity of Italian food. About this event Chef Cathy Whims is an icon in the Portland food scene. She studied with Marcella Hazan and the very founder of Slow Food, Carlo Petrini, was present at the inauguration of one of her restaurants, Nostrana. […]